Rosemary Steak and Potatoes (on the Stove)

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Steak and Potatoes is a dinner that at all times makes all people blissful! Juicy steak and potatoes are seasoned with rosemary for the proper meal. 

We love that this recipe is scrumptious with fewer dishes to clean.

Rosemary Garlic Steak & Potatoes in a pan

Savory Steak & Potatoes

There are so many causes to like this recipe:

  • A shortcut with the potatoes ensures this is a quick meal — good for these rushed weeknights!
  • The addition of potatoes to an oven steak makes for an incredible meal.
  • Tastes just like the chef fussed for hours. Perfect steak each time.
  • It’s simple to seek out ideally suited side dishes like an Easy Arugula Salad, some Crock Pot Broccoli Cheese Soup, or some candy oven-baked Delicata Squash.

raw steak and other ingredients for Rosemary Garlic Steak & Potatoes

Ingredients/Variations

STEAK Go for 1″ thick boneless cuts of steak with plenty of marbling. Strip loin, New York Strip or rib eyes are all nice decisions and have a hearty beef taste plus it’s tender and juicy.

POTATOES Baby potatoes are small with skinny skins so there is no have to peel them. If utilizing one other sort, merely reduce into 1 ½” chunks. Russets or baking potatoes will should be peeled on this recipe.

SEASONING Steak spice is all that is wanted for the meat, and the potatoes have the perfect mixture of contemporary garlic and rosemary with salt & pepper. Butter and olive oil carry all of the flavors collectively.

How to Make Steak & Potatoes

Simple is the secret—particularly in terms of cooking this basic suppertime favourite:

  1. Microwave (or boil) the potatoes (as per the recipe beneath) and then season.
  2. While potatoes are boiling, season & pan-fry the steak in butter. Set apart to relaxation.
  3. While steak is resting, add potatoes to the pan crisp them with out stirring for a number of mintues.
  4. Serve steak & potatoes with juices on a single platter. Top with further butter or steak butter if desired.

top view of Rosemary Garlic Steak & Potatoes

Tips for Perfect Steaks

  • This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time.
  • Steak ought to relaxation at room temperature a minimum of half-hour before cooking.
  • Ovens and the kind of pan can range the cook dinner time. Check the steaks early to make sure they don’t overcook. (Use a thermometer for best outcomes).
  • Take the steak off of the warmth a number of levels before you need it to be accomplished because it will proceed to rise in temperature because it rests.
  • Let the steaks relaxation after cooking (when you crisp the potatoes).
  • This works best in a big cast-iron pan.

sliced Rosemary Garlic Steak & Potatoes in a pan

What to Serve With Steak & Potatoes

When dinner is this simple, it provides the chef time to make a elaborate salad! Try this glorious Beet & Arugula Salad or go for one thing that might be made forward like an Overnight Salad (Seven Layer Salad). Throw some Balsamic Roasted Brussels Sprouts within the oven, or go for a pot of easy Steamed Carrots.

Steak Favorites

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Rosemary Steak and Potatoes (on the Stove)

Seasoned steak & potatoes are pan-fried with garlic butter & rosemary till completely tender!


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  • Remove steaks from the fridge a minimum of half-hour before cooking.

  • Rinse potatoes and place in a bowl. Cover and microwave* for 5-7 minutes or till potatoes are tender (If you do not have a microwave, potatoes might be boiled in salted water till tender).

  • While potatoes are cooking, dab steaks dry with a paper towel and generously season with steak spice.

  • Preheat 1 tablespoon oil in a big skillet over medium excessive warmth till it is very popular.

  • Add steaks and cook dinner 4 minutes with out disturbing. Flip steak over and cook dinner an extra 4-7 minutes or till steaks attain desired doneness (beneath).

  • Remove from the skillet and place on a plate, loosely tented with foil.

  • While steaks are resting, season potatoes with rosemary, garlic, salt, & pepper.

  • Add oil, remaining butter, and potatoes to the pan. Allow potatoes to crisp on one side with out shifting, for about 4-5 minutes. Once crisp, take away potatoes and add to the plate with the steak.

  • This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time. Use a thermometer to make sure steaks don’t overcook.
  • Steak ought to relaxation at room temperature a minimum of 20 minutes before cooking. 
  • Ovens and the kind of pan can range the cook dinner time. Check the steaks early to make sure they don’t overcook.
  • Take the steak off of the warmth a number of levels before you need it to be accomplished because it will proceed to rise in temperature because it rests.
  • Let the steaks relaxation after cooking (when you crisp the potatoes).
  • This works best in a big cast-iron pan. 

Steak Temperatures

  • Rare – inner temp at 125° F.
  • Medium Rare – inner temp at 135° F.
  • Medium –  inner temp of 145° F.
  • Medium Well – inner temp of 150° F.
  • Well Done –  inner temp of 160°F

The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.

Calories: 407, Carbohydrates: 21g, Protein: 25g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 84mg, Sodium: 116mg, Potassium: 792mg, Fiber: 3g, Sugar: 1g, Vitamin A: 208IU, Vitamin C: 23mg, Calcium: 31mg, Iron: 3mg

(Nutrition data offered is an estimate and will range primarily based on cooking strategies and manufacturers of elements used.)

Keyword easy methods to make steak & potatoes, Rosemary Garlic Steak & Potatoes, Steak & Potatoes, Steak and Potatoes

Course Beef, Dinner, Entree, Main Course

Cuisine American

Rosemary Garlic Steak & Potatoes in a pan with a title
Rosemary Garlic Steak & Potatoes in a pan with text
Rosemary Garlic Steak & Potatoes with a title
Rosemary Garlic Steak & Potatoes in a pan and sliced steak and potatoes with a title





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