Mahi Mahi Tacos – Spend With Pennies

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These Mahi Mahi Tacos are fast and simple to make with a flavorful rub and a scrumptious fruit salsa. 

Grilled or baked within the oven, this flaky white fish is excellent for wrapping in a tortilla and pairs with nearly any topping! 

three Mahi Mahi Tacos on a platter

A Fresh Taco Recipe

  • This recipe is fast to make, whereas the fish is cooking chop the elements for the salsa.
  • This meal is low calorie, low in fats, recent and healthy.
  • Mahi Mahi breaks into giant gentle flakes of chicken however has a barely agency texture making it nice for fish tacos.
  • These might be served in corn or flour tortillas or even over a taco salad or cilantro rice.

ingredients to make Mahi Mahi Tacos

Ingredients for Mahi Mahi Tacos

MAHI MAHI: Sometimes known as Dorado, Mahi Mahi is a highly regarded fish to grill or prepare dinner within the oven. You can use different white fish on this recipe, chances are you’ll want to regulate the cooking time relying on the range. Try cod, Tilapia, or Grouper.

SPICE RUB: We love this do-it-yourself rub with chili powder, cumin, paprika, & garlic powder. For some additional warmth add a little bit of cayenne pepper.  Swap out the blackening spices under for do-it-yourself taco seasoning or even salmon seasoning.

TOPPINGS:  Fish tacos are excellent topped with mango salsa or pineapple salsa, and taste nice with a recent, crunchy slaw! 

fish on a baking sheet with ingredients in the back to make Mahi Mahi Tacos

How to Make Mahi Mahi Tacos

These fish tacos are so fast & simple to make:

  1. Season: Add oil and seasoning to the mahi mahi (per recipe under). 
  2. Cook: Bake or grill simply till opaque and flaky. Once cooked, squeeze lime juice overtop. 
  3. Serve: Serve in warmed corn or flour tortillas with your favourite toppings.

cooked fish to make Mahi Mahi Tacos

To Grill Mahi Mahi: Making this fish on the grill makes offers these spices the added smoky taste of the BBQ. Remember to prepare dinner the fish skin side down first (if the fish has skin). Then flip it over and prepare dinner on the opposite side. 

To Bake Mahi Mahi: Place the fish on a baking sheet and prepare dinner for 12-14 minutes or till it reaches desired temperature. 

Taco Toppings

We love a recent fruit salsa with fish however in fact add your personal favorites! The enjoyable a part of making fish tacos is the toppings! 

  • Crunchy: Shredded lettuce or cabbage, diced onions, coleslaw
  • Creamy: Sour cream, Cilantro Lime Dressing, fish taco sauce, guacamole
  • Flavorful: Pico de Gallo, Black Bean and Corn Salsa, Homemade Salsa
  • Spicy: Jalapenos, sizzling sauce, chili peppers, sriracha

open Mahi Mahi Tacos on a plate with tacos in the back

Tips for the Best Mahi Mahi Tacos

Adjust the cooking time based mostly on the thickness of the fish. Thicker fillets will want somewhat extra time within the oven or on the grill, a thinner fillet may have much less time. Don’t overcook the fish! 

Cook fish skin-side down first. This will assist create a crispy fish, and will also assist to keep away from overcooking!

Use recent or frozen fillets, simply make sure that frozen fillets are thawed before grilling or baking.

Fresh & Flavorful Fish

Did you’re keen on these Mahi Mahi Tacos? Be positive to depart a score and a remark under! 

Mahi Mahi Tacos

Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!

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  • Heat grill to medium-high warmth or preheat oven to 425°F. Combine the seasoning combine in a small bowl.

  • Dab mahi mahi filets with a paper towel and brush the filets with olive oil. Sprinkle with seasoning.

  • To Grill: Grill the fish filets for about 3-4 minutes skin side down (if fish has skin). Flip the fish over with a spatula and prepare dinner an extra 3-4 minutes or till the fish reaches 140°F.

  • To Bake: Place filets on a baking sheet and bake 12-17 minutes or till the fish reaches 140°F.

  • While fish is cooking, warmth tortillas in response to package deal instructions.

  • Remove fish from the grill or oven and squeeze lime over prime. Break fish aside into chunks and serve in tortillas with toppings.

Thinner filets will prepare dinner sooner whereas thicker filets will want extra time.
Cook fish skin-side down first. Use recent or frozen fillets, guarantee frozen fillets are thawed before grilling or baking
Pineapple Salsa (non-compulsory)
2 cups pineapple, diced
1 purple bell pepper, diced
¼ cup purple onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin

Combine all elements in a bowl and add salt to taste. Gently stir and relaxation half-hour before serving.
Nutritional values don’t embody toppings. 

Calories: 268, Carbohydrates: 27g, Protein: 27g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 93mg, Sodium: 461mg, Potassium: 707mg, Fiber: 5g, Sugar: 1g, Vitamin A: 1083IU, Vitamin C: 5mg, Calcium: 78mg, Iron: 3mg

(Nutrition data supplied is an estimate and will differ based mostly on cooking strategies and manufacturers of elements used.)

Keyword how you can make fish tacos, Mahi Mahi Fish Tacos, Mahi Mahi Taco recipe, Mahi Mahi Tacos

Course Dinner, Entree, Fish, Lunch

Cuisine American

plated Mahi Mahi Tacos with writing
open faced Mahi Mahi Tacos with plated tacos in the back and a title
close up of Mahi Mahi Tacos with a title
fish to make Mahi Mahi Tacos with plated dish and a title

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