Hamburger Seasoning – Spend With Pennies
Hamburger seasoning is the right addition to any home made burger recipe!
No want to purchase a retailer purchased combination, it’s straightforward to make your individual to sprinkle into every little thing from floor taco meat, a burger patty, or even to season a steak with.
A Flavorful All-Purpose Seasoning
- One bowl, one whisk and it’s able to use!
- Adjust the degrees of salt and seasonings to create a signature mix.
- Can exchange store-bought seasoned salt.
- Sprinkle over rooster, pork, and even salmon!
- Add additional taste to roasted potatoes, tater tots, or grilled veggies.
Ingredients and Variations
SALT: Kosher salt has bigger grains and is nice on this recipe. If you’ve desk you’ll be able to use that however will want to scale back the amount barely. Flavored or smoked salts can also be used.
SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add taste to any recipe.
But spice it up with cayenne pepper, crimson pepper flakes, or add just a little dried oregano, parsley, even some dried lemon peel.
How to Make Hamburger Seasoning
Simply whisk all elements (per the recipe under) in a bowl.
Once mixed, this combination might be saved in a dry cool place within the pantry for six months. It can both be combined into or sprinkled onto your favourite hamburgers before cooking (recent or frozen).
More Savory Spice Mixes
Try any one in all these different tasty seasoning blends!
What did you consider this home made Hamburger Seasoning? Leave us a remark and a score under!
Homemade Hamburger Seasoning is savory, smokey, and just a little bit spicy!
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Combine all elements in a small bowl.
Use 2 teaspoons per pound of beef (or to taste) for making hamburgers plus further to season throughout cooking.
It might be used on recent or frozen burgers.
Add further spices and herbs to your liking. Try cayenne pepper, crimson pepper flakes, or add just a little dried oregano or parsley.
This makes roughly 3 tablespoons. Store as much as 6 months in a dry cool place.
Calories: 3, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 437mg, Potassium: 14mg, Fiber: 1g, Sugar: 1g, Vitamin A: 155IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg
(Nutrition info offered is an estimate and will range based mostly on cooking strategies and manufacturers of elements used.)
Keyword best Hamburger Seasoning recipe, Hamburger Seasoning, Hamburger Seasoning recipe, methods to make Hamburger Seasoning
Course Pantry, Seasonings, Spices