Easy Cinnamon Bread (No Yeast)

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Nothing is higher than the scent of freshly baked cinnamon bread coming from the oven! This loaf is really easy to make with no yeast or kneading required.

A gentle and fluffy fast bread with brown sugar and candy swirls of cinnamon make this loaf not solely scrumptious to eat however fairly to serve too!

pile of Cinnamon Bread with butter on top

  • Bake and slice as thick as you want! Enjoy heat with butter or use in a bread pudding recipe.
  • Take French toast to the subsequent stage with battered selfmade cinnamon bread! No want for a bread machine—only a baking pan and an oven!
  • This is a fast bread, not a yeast-style bread, so cinnamon bread makes and bakes quicker. It’s a fail-safe recipe for brand spanking new bakers!

Cinnamon Bread Ingredients

FLOUR & LEAVENING Basic white bread dough elements begin this candy tasting, aromatic bread. And baking powder plus baking soda make it rise whereas baking, so no ready for hours whereas the dough rises!

SUGAR Switching out a little bit of the white sugar for brown sugar, and including a hearty dose of cinnamon give this bread its deeply aromatic aroma and candy and savory taste.

DAIRY Butter, eggs, and the buttermilk added to the flour create a deliciously tangy and creamy textured loaf that’s simply excellent with the flavour of cinnamon.

ingredients to make Cinnamon Bread with labels

Variations

  • Cinnamon bread pairs well with raisins and different enjoyable mix-ins like chopped apples, bananas, even walnuts, and pecans.
  • Try making a streusel or crumble topping utilizing flour, brown sugar, and butter with some chopped walnuts or oats blended in!

process of adding ingredients to bowls to make Cinnamon Bread

How to Make Cinnamon Bread

It’s tremendous simple to make this bread!

  1. Whisk flour with different dry elements in a bowl (per recipe beneath).
  2. In a mixer, cream collectively sugar & butter. Add eggs, milk, & vanilla.
  3. Add dry combination to the moist combination & combine till barely stirred.
  4. Layer dough & cinnamon swirl combination, & bake till a wood decide comes out clear.

top view of slices of Cinnamon Bread with loaf

Quick Bread Tips & Tricks

  • Always measure flour by scooping calmly and then utilizing a butter knife to scrape throughout the highest, night the flour out. Avoid overpacking the measuring cup. Check out this tutorial for How to Measure Flour.
  • Ensure all elements are room temperature.
  • Mix in dry elements simply till mixed, overmixing will trigger a dry/robust fast breads.
  • Ovens and baking pans can fluctuate, test your bread at the very least 10 minutes early to make sure it doesn’t overcook.
  • Allow the bread to chill within the pan about 5 minutes, take away from the pan and place on a cooling rack to chill fully.
  • Lining the pan with parchment paper makes it simple to carry the loaf out as soon as cooked.

Sweet Cinnamon Treats

Did you’re keen on this Cinnamon Bread? Be certain to depart a score and a remark beneath! 

Cinnamon Bread

Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked till mild & fluffy. This bread will be loved as breakfast, a snack, or even dessert!

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  • Preheat oven to 350°F. Grease an 8×4 pan (or line with parchment paper).

  • Combine flour, baking powder, baking soda and salt in a bowl. Mix well and put aside.

  • Cream sugar and butter with a hand mixer. Add eggs separately and combine well. Add milk and vanilla.

  • Add in dry combination and stir with a spoon simply till mixed.

  • Combine brown sugar and cinnamon in a small bowl.

  • Spread ⅓ of the batter into the ready pan. Sprinkle ⅓ of the brown sugar combination overtop. Repeat two extra occasions ending with the sugar combination.

  • Bake 45-55 minutes or till a toothpick comes out clear.

  • Cool within the pan 5 minutes. Remove and cool fully on a baking rack.

  • Ensure all elements are room temperature.
  • Mix in dry elements simply till mixed, overmixing will trigger a dry/robust loaf.
  • Ovens and baking pans can fluctuate, test your bread at the very least 10 minutes early to make sure it does not overcook.
  • Allow the bread to chill within the pan for about 5 minutes, take away it from the pan and place on a cooling rack to chill fully.
  • Lining the pan with parchment paper makes it simple to carry the loaf out as soon as cooked. 

Calories: 253, Carbohydrates: 44g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 193mg, Potassium: 120mg, Fiber: 1g, Sugar: 25g, Vitamin A: 230IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 1mg

(Nutrition data supplied is an estimate and will fluctuate primarily based on cooking strategies and manufacturers of elements used.)

Keyword best Cinnamon Bread, Cinnamon Bread, Cinnamon Bread recipe, How to make Cinnamon Bread

Course Bread, Breakfast, Dessert

Cuisine American

close up of Cinnamon Bread sliced with butter and sliced on a cutting board with a title
loaf of Cinnamon Bread on a cutting board with slices and a title
sliced Cinnamon Bread with writing
pile of Cinnamon Bread writing





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