Crispy Breaded Chicken – Spend With Pennies

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This Crispy Breaded Chicken Recipe comes out crunchy on the surface and tender and juicy on the within very quickly in any respect!

This recipe will be fried but we choose oven-baked for a more healthy choice. Panko bread crumbs add further crunch whereas seasoned bread crumbs give a good coating and a number of taste.

Breaded Baked Chicken on a plate with one sliced

Best Way to Bake Breaded Chicken

  • Breaded rooster will be fried but we discover baking it within the oven to be higher:
    • much less mess, no oil or splatter
    • more healthy
    • no tools or deep fryer required, it’s fast and straightforward to bake within the oven
  • Baked breaded rooster is a multi-purpose recipe that will be loved in lots of ways (concepts under) and is straightforward sufficient to place collectively. 

Perfect as is or for dipping into Honey Mustard Sauce or Homemade Ranch Dressing.

ingredients to make Breaded Baked Chicken

Breading for Chicken

CHICKEN: Chicken breasts or boneless thighs work well with this recipe. Choose skinless rooster that is roughly the identical measurement so the items prepare dinner on the identical fee.

BREADING

  • Panko bread crumbs are further crisp and add crunch to the breading. Find Panko on-line or within the grocery retailer with the opposite breadcrumbs or with the Asian meals, it is a Japanese bread crumb.
  • Seasoned bread crumbs are flavorful and for the reason that crumb is smaller, they make for a good breading. We add just a few further spices for taste.
  • Dredging the rooster with flour (which simply means rolling in flour and eradicating the surplus) and then dipping in egg helps the crumbs stick.

Try including a wide range of spices like Cajun seasoning, or taco seasoning, or attempt tossing in Buffalo sauce after they’re cooked!

coating chicken to make Breaded Baked Chicken

How to Bake Breaded Chicken

  1. Prepare the egg/flour – Whisk egg in a bowl and flour with seasonings in a second bowl.
  2. Combine breadcrumbs – Combine Panko breadcrumbs & seasoned breadcrumbs collectively in a shallow pan.
  3. Bread the rooster – Dip rooster in flour, shake off the surplus, dip in egg combination, & then within the breadcrumbs.
  4. Bake – Bake rooster breasts (per recipe under).

PRO TIP: Add a taste increase by stirring just a few tablespoons of finely grated parmesan cheese into the breadcrumb combination if desired.

Tips for Breaded Chicken

  • Be positive to pat the rooster dry so the coatings can adhere correctly.
  • Press the breadcrumbs into the meat so that they’re fully lined.
  • Spray generously with cooking spray or olive oil spray so the crumbs brown properly.
  • Avoid overbaking the breaded rooster because it will proceed to prepare dinner as soon as it’s out of the oven.
  • Let the rooster items cool about 5 minutes before slicing.

Breaded Baked Chicken on a baking sheet

How to Serve Breaded Chicken

  • Breaded rooster is nice on salads like a do-it-yourself Caesar salad or even an Asian salad.
  • Toast a few hamburger buns and prime it with honey mustard, tomato and shredded lettuce for an important sandwich.
  • Whip up a batch of the best ever fluffy waffles and add some butter and maple syrup.
  • Why not make some Chicken Parmesan for dinner with leftovers?

cooke dBreaded Baked Chicken on a baking sheet

Storing

Keep leftovers in a lined container within the fridge for as much as 4 days.

Reheat breaded rooster in a skillet on the stovetop or lower up and add to a sandwich, a salad, a soup, or a stir fry.

plate full of Breaded Baked Chicken

More Chicken Breast Favorites

Did you make this Baked Breaded Chicken? Be positive to go away a score & a remark under! 

Baked Breaded Chicken

Perfectly seasoned & breaded rooster is baked till crispy on the surface & juicy on the within!


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  • Preheat oven to 400°F.

  • Pound rooster breasts to ½ inch thick.

  • Beat eggs and put aside. Mix flour, salt and pepper in a shallow dish.

  • In one other dish, mix Panko, bread crumbs, and seasonings.

  • Dip rooster in flour and shake off any extra.

  • Dip within the egg combination and then into the bread crumbs. Gently press the crumbs to stick.

  • Generously spray the rooster with cooking spray on every side and place on a rimmed baking sheet.

  • Bake for 25-28 min or till the rooster reaches 165°F.

Cook occasions are for 6oz rooster breasts. If your rooster is bigger or smaller, prepare dinner time will have to be adjusted. Use a meat thermometer for best outcomes to make sure rooster reaches 165°F.

  • Be positive to pat the rooster dry so the coatings can adhere correctly.
  • Shake off extra flour before dipping within the egg. If you rooster is massive, you might want an additional egg.
  • Gently press the breadcrumbs into the meat so that they stick well.
  • Spray generously with cooking spray or olive oil spray so the crumbs brown properly.
  • Avoid overbaking the breaded rooster because it will proceed to prepare dinner as soon as it’s out of the oven.
  • Let the rooster items cool about 5 minutes before slicing.

Calories: 527, Carbohydrates: 46g, Protein: 59g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 227mg, Sodium: 640mg, Potassium: 1010mg, Fiber: 3g, Sugar: 2g, Vitamin A: 245IU, Vitamin C: 5mg, Calcium: 98mg, Iron: 4mg

(Nutrition info offered is an estimate and will differ based mostly on cooking strategies and manufacturers of elements used.)

Keyword Baked Breaded Chicken, Baked Breaded Chicken recipe, best Baked Breaded Chicken, the best way to make Baked Breaded Chicken

Course Chicken, Dinner, Entree, Main Course

Cuisine American

Breaded Baked Chicken on the baking sheet and plated with a title
top view of Breaded Baked Chicken on a plate with garnish and a title
plate full of Breaded Baked Chicken with a title
Breaded Baked Chicken with one sliced and a title





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