Homemade Apple Pie Recipe (Easy to Make)

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This Apple Pie Recipe combines the candy and tender flavors of baked apples with a deliciously flaky pie crust. 

This recipe is a favourite all 12 months lengthy and nice for the vacations served alongside with an ideal pumpkin pie and a traditional pecan pie for a vacation feast!

Homemade Apple Pie with vanilla ice cream on a white plate

Why You’ll Love This Apple Pie

Apple pie has impressed so lots of my recipes from apple pie roll ups to baked apple pie bread however there actually is nothing like the proper traditional apple pie recipe.

  • It’s actually as ‘simple as pie’.
  • It doesn’t want any fancy components, it’s a easy traditional.
  • The ideas under guarantee perfection each time.
  • A flaky crust, tender apples that are simply the right quantity of candy.
  • Works completely with store-bought or home made pie crust.
  • It’s good. Always.

What Kind of Apples for Apple Pie?

With an apple pie recipe, you need apples that are tart, candy, and agency. You need the apples to be robust sufficient to not break down utterly when you bake the apple pie, however mild sufficient that they are smooth after they bake. Below are our favourite apples to use in apple pie!

  • Granny Smith – Tart, inexperienced, flavorful, and good for apple pie
  • Golden Delicious – Softer, candy, and yellow in coloration
  • Northern Spy – Red and inexperienced, honey notes, and on the candy side
  • Idared – Red in coloration, not too harsh in taste, on the tart side

Apple Pie Ingredients

How To Make Apple Pie

To make a traditional apple pie recipe, start with a double pie crust.

  • Prep Apples – To make apple pie filling, thinly slice, core and peel apples. I slice them between 1/4″-1/8″ thick.
  • Make Filling –  Toss all the apple pie components collectively (per the recipe under). In this apple pie filling, the addition of a little bit of flour helps to soak up the liquids that the apples launch after they bake.
  • Roll Pie Crust – If you made home made crust, roll it to 1/8” thickness (I roll them backside out to about 12″ circles) and line a 9″ pie plate. Set apart.
  • Fill & Bake – Fill the crust with the apple filling and prime with a second crust (or a lattice crust) and bake.

Uncooked apples and cinnamon in a pie crust

How Long to Bake Apple Pie

Start the apple pie at the next temperature to maintain the crust from getting soggy. Depending in your apples, the pie can generally bubble over so place it on a pan lined with parchment to avoid wasting my oven any mess.

Bake home made apple pie at 425°F for quarter-hour and then scale back the warmth to 375*F for an extra 35-40 minutes or till the apples are tender and the pie crust is golden.

If the outer crust begins to brown an excessive amount of, cowl the sides with foil or a pie crust defend.

Not baked and baked apple pie in a pie plate

Tips for Perfect Pie

    • Apple peels are likely to get chewy when cooked it’s at all times best to peel the apples first.
    • Unlike strawberry rhubarb pie or blueberry pie, you don’t want to fret about including tapioca different thickening components as apples don’t launch a ton of juices like a berry does.
    • Use a complete prime crust or a lattice crust. If utilizing a a full crust, make sure you lower just a few slits within the crust to permit the steam to flee.
    • If the outer crust begins to brown an excessive amount of, cowl the sides with foil or a pie crust defend.
    • The prime crust could be changed with a crumble to make a crumb pie.

Apple pie on a white plate with vanilla ice cream on top

Does Apple Pie Need to be Refrigerated?

Allow the apple pie to chill barely before serving. This also ensures you received’t find yourself with a liquidy pie. Serve it heat with ice cream and get pleasure from!

Leftovers could be saved within the fridge or on the counter for as much as 2 days.

Favorite Apple Recipes

Did you get pleasure from this Apple Pie Recipe? Be positive to go away a remark and a ranking under!

Apple Pie Recipe

 A traditional apple pie recipe with tender apples in a flaky crust.

Follow Spend with Pennies on Pinterest

  • Preheat oven to 425°F.
  • In a big bowl, mix all filling components and toss well. Set apart.
  • Line a 9″ pie plate with pastry dough. Fill with apple filling.
  • Roll out prime crust, place overtop of the pie. Seal edges and take away any extra dough.
  • Beat egg white and 2 teaspoons water. Cut 4-5 slits within the prime crust to permit steam to flee. Brush with egg combination and sprinkle with sugar.
  • Bake at 425°F for quarter-hour, scale back warmth to 375°F and bake an extra 35-40 minutes or till the crust is golden and the apples are tender.
  • Serve heat with vanilla ice cream.

Calories: 318, Carbohydrates: 49g, Protein: 3g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 3mg, Sodium: 193mg, Potassium: 147mg, Fiber: 3g, Sugar: 22g, Vitamin A: 95IU, Vitamin C: 5mg, Calcium: 14mg, Iron: 1.4mg

(Nutrition data supplied is an estimate and will range primarily based on cooking strategies and manufacturers of components used.)

Keyword apple pie, apple pie recipe, simple, home made

Course Dessert, Pie

Cuisine American

A slice of apple pie with ice cream with text
A slice of apple pie with text
A slice of apple pie topped with ice cream with text
A slice of apple pie with text
Piece of apple pie on a white plate with ice cream and a title
Raw apple pie in a pie dish and baked apple pie in a pie dish with a title

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